Date(s) - Fri 23rd Mar
19:30 pm - 22:30 pm
We are open every Friday evening for members and their guests.
It’s possibly the most underated fortified wine but there’s more to sherry than the schooners of Harveys Bristol Cream that used to send Granny to sleep! It’s making a comeback so why not join us on Friday March 2nd to discover why?
We’ll be tasting some very different styles of from bone dry fino to lusciously sweet Pedro Ximenez during which you identify your favourite.
Then enjoy another Spanish invention, a Tapas supper made of 5 or 6 typically Spanish dishes.
Tickets cost £12.50 pp and are limited.
Please select the type and number of tickets below, and then complete the booking form. LSC members may log in to make a booking (optional)*.
Online bookings are now closed - please email email@example.com to book.
*Notice to LSC members: logging in prior to booking will enable you to view, edit and cancel your booking in your members area at 'My Event Bookings'.
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