Start Of Season Supper

Start Of Season Supper

Date/Time
Date(s) - Sat 15th Apr
19:30 pm - 22:00 pm

Available Spaces:
15


Details

Start Of Season Supper

Start the season with a three course Italian Supper. £10.00/head

MENU

Antipasti

—–

(V) Ribollita – Rustic Tuscan soup with cavolo nero, plum tomatoes, cannellini beans, garlic, fennel and a hint of chilli, served over stale bread and topped with Parmesan and extra virgin olive oil.

or

Amitriciana – Long tubular pasta with guanciale (cured pork cheek) lightly coated with a sweet tomato sauce with a pinch of chilli and laced with tangy pecorino

or

Polepettes – Traditional Italian beef and pork meatballs with a classic Neapolitan sauce served the American way over spaghetti.

or

(GF) Polepettes – Traditional Italian beef and pork meatballs with a classic Neapolitan sauce served  over mashed potato.

—–

Italian desserts to include Tiramisu .

Order below by choice of main course and pay on the night.  All bookings include antipasti and desserts.

Bookings

Please select the type and number of tickets below, and then complete the booking form. LSC members may log in to make a booking (optional)*.

Online bookings are now closed - no further tickets will be sold.


*Notice to LSC members: logging in prior to booking will enable you to view, edit and cancel your booking in your members area at 'My Event Bookings'.


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